Homegrown goodness
I had the pleasure of dining at my parent's house last night and the appetizer they concocted was too good not to share.
Tomatoes from their own garden with fresh basil, mozzarella, olive oil & balsamic vinegar. YUM! This was paired with an organic olive baguette from a local bread shop.
Had any scrumptious food lately?
Delicioussss. Frances www.theafternoontea.it
ReplyDeleteYUM, look awesome!
ReplyDeleteHmm. We weren't that far away. You could have invited us! That does look delicious.
ReplyDelete